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Thanksgiving Side Dishes with Chef Rob In-Person

Dried and Fresh fruit relish served over a slice of Roast Turkey. Also on the same menu is a Panko Parmesan Mushroom Dip for the Holidays. This is a Tasting and demo class; you don't need to bring anything! 

 

$3 non-refundable fee due within 1 week of registration. Your spot is not reserved until payment is received. Payment can be made at the Library by cash or check.

(ages 18 & up only - limit 25)

Resident sign-up: 10/6
Non-resident sign-up: 10/13

Date:
Thursday, November 13, 2025
Time:
1:00 PM - 2:00 PM
Time Zone:
Eastern Time - US & Canada (change)
Location:
Full Community Room A&B
Audience:
  Adults  
Categories:
  Cooking & Food  
Event Cost:
$3.00
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Narissa Palmer

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