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Sundried Tomato and Provolone Bread In-Person
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Learn to make a sundried tomato and provolone cheese bread with Chef Rob Scott. It will be ready to take home, bake, and have with dinner. Please bring: 9x5 Loaf Pan, Box Grater, Whisk, Rubber Spatula, Medium and a Large Bowl. $3 non-refundable fee due within 1 week of registration. Payment can be made at the Library by cash or check. (Ages 18 and up. Limit 25) Registration for Residents begins: 12/2 Registration for Non-Residents begins: 12/9 |
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- Date:
- Thursday, January 16, 2025
- Time:
- 6:00 PM - 8:00 PM
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Full Community Room A&B
- Audience:
- Adults
- Categories:
- Cooking & Food
- Event Cost:
- $3.00
Registration has closed.